Acai Berry’s Secret Revealed by Zama Zincume
Acai berries have been touted for a long time as superfood. It is regarded as one berry that has high potency antioxidant.
Every cell in your body withstands an estimated 10,000 individual bombardment by free radicals each day, and this is a leading factor in aging and degenerative disease onset.
Scientific knowledge and research has proven the validity of the deep purple acai berry. A blend of complete acai polyphenols increased antioxidant capacity three-fold in the blood of healthy human volunteers
What is this acai berry?
The acai (Euterpe oleraceae Mart.) is a species of palm tree indigenous to the are surrounding the Amazon in South America.Its berries resemble grapes and ripen seasonally, progressing from green to a deep purple colour. As usual it has been a critical nutritional source for the peoples of Central and Southern America.
Recent scientific analysis revealed that the acai berry’s complete polyphenolic profile boasts a formidable array of beneficial compounds, including polyunsaturated and monounsaturated fatty acids. Further, antioxidants found specifically in freeze-dried acai extract have been shown to enter human cells in a fully functional form and effectively neutralize free radicals at very low doses.
There has also been recent scientific research evidence suggesting that together with similarly pigmented foods rich in anthocyanins (blueberries, black currant, and raspberries), acai may serve as a frontline defence against multiple diseases of aging.
Anthocyanins give a wide range of health benefits, including
- stopping cancer cell growth and inducing apoptosis (programmed cell death) in several cancer cell lines.
- reducing the risk of cardiovascular disease.
- enhancing glucose tolerance and lipid profiles.
- improving eye function.
- limiting cellular oxidative DNA damage.
- can also significantly increase levels of other beneficial polyphenols in the blood.
Nature has provided abundantly for your health. In addition to acai, anthocyanins are found in brightly coloured fruit and vegetables like: blueberry, bilberry, cranberry, elderberry, pomegranate, raspberries, grape and grape seeds, strawberry, blackberries, cherries.
Acai berries are proving themselves to be very effective in serving as a frontline defence against multiple diseases of aging.
- limiting cellular oxidative DNA damage
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